{"id":13183,"date":"2015-11-30T18:56:24","date_gmt":"2015-11-30T17:56:24","guid":{"rendered":"https:\/\/puntocometa.dev\/?p=13183"},"modified":"2015-11-30T18:56:24","modified_gmt":"2015-11-30T17:56:24","slug":"glocal-chef-iath-academy-cernobbio","status":"publish","type":"post","link":"https:\/\/puntocometa.dev\/en\/glocal-chef-iath-academy-cernobbio\/","title":{"rendered":"Glocal Chef &#8211; IATH Academy, Cernobbio"},"content":{"rendered":"<p><strong>Oggi i ragazzi del corso Glocal Chef iniziano una lunga giornata in cucina presso il Centro Studi Casnati di Como per preparare una salsa al pomodoro e una amatriciana.<\/strong><\/p>\n<p><strong>Prima la lezione dello chef e poi la prova pratica.<\/strong><\/p>\n<p><strong>Peccato non possiate sentire il profumo che sprigionava la cucina!<\/strong><\/p>\n<p><a href=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0285.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-13185\" src=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0285-320x192.jpg\" alt=\"IMG_0285\" width=\"320\" height=\"192\" title=\"\"><\/a> <a href=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0286.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-13186\" src=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0286-320x192.jpg\" alt=\"IMG_0286\" width=\"320\" height=\"192\" title=\"\"><\/a> <a href=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0287.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-13187\" src=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0287-320x533.jpg\" alt=\"IMG_0287\" width=\"320\" height=\"533\" title=\"\"><\/a> <a href=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_02901.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-13188\" src=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_02901-320x533.jpg\" alt=\"IMG_0290\" width=\"320\" height=\"533\" title=\"\"><\/a> <a href=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0288.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-13189\" src=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0288-320x192.jpg\" alt=\"IMG_0288\" width=\"320\" height=\"192\" title=\"\"><\/a> <a href=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0289.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-13190\" src=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0289-320x192.jpg\" alt=\"IMG_0289\" width=\"320\" height=\"192\" title=\"\"><\/a> <a href=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0292.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-13191\" src=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0292-320x192.jpg\" alt=\"IMG_0292\" width=\"320\" height=\"192\" title=\"\"><\/a> <a href=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0293.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-13192\" src=\"https:\/\/puntocometa.dev\/wp-content\/uploads\/2015\/11\/IMG_0293-320x192.jpg\" alt=\"IMG_0293\" width=\"320\" height=\"192\" title=\"\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oggi i ragazzi del corso Glocal Chef iniziano una lunga giornata in cucina presso il Centro Studi Casnati di Como per preparare una salsa al pomodoro e una amatriciana. Prima la lezione dello chef e poi la prova pratica. Peccato non possiate sentire il profumo che sprigionava la cucina!<\/p>\n","protected":false},"author":10,"featured_media":13184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0,"footnotes":""},"categories":[122],"tags":[],"class_list":["post-13183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/puntocometa.dev\/en\/wp-json\/wp\/v2\/posts\/13183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/puntocometa.dev\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/puntocometa.dev\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/puntocometa.dev\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/puntocometa.dev\/en\/wp-json\/wp\/v2\/comments?post=13183"}],"version-history":[{"count":0,"href":"https:\/\/puntocometa.dev\/en\/wp-json\/wp\/v2\/posts\/13183\/revisions"}],"wp:attachment":[{"href":"https:\/\/puntocometa.dev\/en\/wp-json\/wp\/v2\/media?parent=13183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/puntocometa.dev\/en\/wp-json\/wp\/v2\/categories?post=13183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/puntocometa.dev\/en\/wp-json\/wp\/v2\/tags?post=13183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}